In the award-winning Alcron Restaurant, an intimate restaurant with seating for only 24 people, guests can select from a menu featuring fish & seafood prepared with creativity and flair by one of the best chefs in Prague, Roman Paulus. From the gourmet cuisine to the splendid surroundings and gracious service, the Alcron promises a truly memorable evening.
The Alcron Restaurant has earned many awards since its opening in 2000. Alcron Restaurant has received the Five Star Diamond Award for last four years (2003-2006) from the American Academy of Hospitality Sciences in New York. The Czech gourmet guide, Grand Restaurants 2007, listed the Alcron Restaurant in second place in the "Top 20 Best Restaurants" in the Czech Republic and was voted absolutely the best food.